Well it’s officially day one of Dervs and Cuzzy’s 7 days in Sydney and I’m blogging from the Sydney Fish Markets. The two of them are cooking up a storm in the Sydney Seafood Cooking School and are looking forward to tasting their own creations imminently. It’s been a bit of a theme since they’ve arrived – yesterday they cooked a BBQ on Bondi Beach for lunch, today they’ll have their thai seafood masterpieces and later tonight they’ll be serving up some of the most infamous pies in Sydney at Harry’s Cafe de Wheels. So they may have been chosen for an all expenses paid trip to Sydney but we’re not just making them sing for their supper – they’ve got to cook it as well!











